Our Story

We believe that human connection is our super-power!

Welcome to the Red Door (TRD), a catering company based in Oakland, California. Our team comprises a diverse group of highly skilled chefs and innovative event designers. As dedicated food enthusiasts, we derive great joy from presenting an exquisite array of fresh, locally sourced ingredients, skillfully crafted to Reign Free with tantalizing flavors.

At the Red Door, we take immense pride in the artistry of our culinary creations, expertly prepared using locally sourced, fresh ingredients. At TRD, we believe every dish tells a story, and we strive to create exceptional moments that leave a lasting impression on our patrons.

Our commitment to sustainability and eco-conscious practices runs deep. We wholeheartedly support local businesses, with a special emphasis on empowering minority-owned ventures and nurturing youth development initiatives within our community. In collaboration with local farmers and producers, we carefully curate an array of organic, seasonal ingredients, ensuring that each bite is a celebration of quality and taste.

Our Mission

In a world where the interpersonal connection is becoming more and more electronic, TRD provides delicious food and beautiful dining experiences so that our clients can savor each moment and maximize their most precious resource: their time together. This creates joyful memories that will last a lifetime.

Our Core Values

Teamwork. Humility. Happiness. Self-Improvement. Positive Attitude.

Our Heart

TRD has an annual grant budget of $10,000 to help nonprofit clients defray some of their catering costs. Our focus is sometimes, but not exclusively, on organizations that work with hard-to-reach youth and women of color in business.

Our Founder

Raised in a large West Indian family spread across three continents, my love affair with the kitchen began at a very young age, seated beside my mother on a stool. The art of cooking and its presentation were cherished traditions in our family, with each member holding their unique specialties and treasured recipes.

My culinary adventure expanded as I pursued my college education in the heart of another culinary hub, New Orleans, Louisiana. Here, the rich influences of my Caribbean heritage harmoniously mingled with the vibrant French, Pan-Asian, and Low Country flavors of the region. It was in another culturally diverse culinary hub, Oakland, California, that I laid the foundation for The Red Door catering company.

At TRD, diversity is not just a catchphrase; it’s woven into the fabric of our identity, along with a vast selection of spices and an authentic, global touch to comfort food that comes naturally to us. But beyond catering, we have built a lively community of discerning foodies who have stood by us throughout our journey. We are immensely proud and humbled by the unwavering support we receive from our cherished clients.

As stewards of the environment, we continuously commit to earth-friendly and sustainable practices. We champion local businesses, actively seek partnerships with minority-owned enterprises, and invest in the development of our youth. We foster strong ties with local farmers and producers, curating the finest organic, seasonal ingredients for our culinary creations.